After a 30-minute or so drive out of town, we headed into
the jungle with our guide, who didn’t speak much English but was friendly
enough. The hike on the first day
was great, and not too difficult, other than one incredibly steep area in which
the ground was completely covered by slippery leaves. After hiking about thirty minutes, we came to the first
village, a cluster of stilted houses made of bamboo in the middle of the
jungle. We stopped there and ate
some tiny bananas and mandarin oranges while our guide greeted somebody he
knew. One of the most surprising
things to me was the how open most of the houses were – in fact, my mom asked,
“Where are the door and the walls?” when I showed her a picture of one! Many of the houses we saw were
effectively lacking a wall around the front “room,” which was usually covered
by a tin or thatched roof held up by a few poles but otherwise mostly open to
the outside. None of the houses
had any furniture either, save for a couple mats on the floor.
After hiking through the jungle for a few more hours, we
stopped in another village. All
the villages we visited during the trek were populated by the Karen, an ethnic minority group living in Thailand and
Burma. Northern Thailand has several
ethnic minorities, referred to collectively as hilltribes, with other well-known groups including, Akha, Lisu,
and Hmong. The
people of these tribes are quite separated from mainstream Thai culture; each
group has its own language, and they all live primarily in remote areas. There is a much higher level of
poverty, as well as lower living standards, among hilltribes than other Thais.
In the second village we stopped in, our guide took us to
visit a family living in the village, and we spent a couple hours in their
home. We ate a lunch there of rice
and vegetables – Ryan and I opted against having chicken – with fruit for
dessert. Around the time we
finished lunch, it started to rain, so we hung out at the family’s house until
it let up enough for us to continue.
Fortunately, they didn’t seem to mind having strange white people
sitting on their floor all afternoon – in fact, they hardly noticed us.
As we made our way out of the village, we came to a group of
people standing around outside.
Curious as to what was going on, we stopped. Lying on the ground was a live but sedate pig, clearly about
to become someone’s (or maybe the whole village’s) next meal. We expected the pig’s throat to be
slit. I didn’t watch what happened
instead, but they apparently set the pig on fire. The pig was burned
alive. I don’t know much about
hunting or butchering, but I can’t imagine that’s the standard means used to
kill a pig.
A few more hours of hiking past rice paddies and we arrived
in the village where we’d spend the night. Our guide took us to a family’s house – whether he knew the
family or just decided we’d stay with them because they happened to be at home
was never really clear. In the
family was a 36-year-old man who’d just married a 15-year-old girl, apparently
a common practice among the Karen.
After another meal of rice and vegetables, we hit the hay,
tired from the day of hiking. This
house was, like many others, stilted and comprised of a partially enclosed
front room and a back room that was actually indoors and served as both the
kitchen and bedroom. The back room
in most houses in that area has a fire pit in the middle of the room where all
the cooking is done. I didn’t
really understand how that wasn’t a fire hazard – or maybe it is – and I’m sure
exposure to the smoke is damaging to everyone’s lungs. Imagine building a campfire inside.
Anyhow, Ryan and I spent the night on a mat on the bamboo floor on one
side of the fire, and our hosts, the newly married couple, slept on a mat on
the other side of it. It wasn’t
horribly uncomfortable, but I wouldn’t want to have to sleep like that every
night.
We woke up early the next morning, to the sound of people
cooking breakfast over the fire in our room. Thailand doesn’t seem to have any typical breakfast foods –
most Thai people eat the same things for breakfast as for other meals. Our hosts and some neighbors, as well
as our guide, had rice for breakfast, but our guide grilled bread over the fire
to make toast for us.
After breakfast, we headed out for our second day of
trekking. The second day was quite
a bit hotter, and the hike ended up being much harder than day one. Part of the difficulty came from hiking
straight through the middle of several rice paddies, which were wet and
extremely slippery and had no real path to walk on. Plus I felt like we may be trampling someone’s crops. The views looking out over the bright
green paddies and to the hills beyond them was great, though. Eventually, we made it to the beginning
of the end of our trek – a series of six waterfalls, each providing a much
appreciated mist, perfect for cooling us off a bit. The end of the trek took us back to the main road where we
ate a lunch of noodle soup in a small restaurant that seemed like it probably
didn’t get many foreign patrons.
The next day, we left Mae Sariang for Chiang Mai to catch
our flight the following morning.
We really only spent a few hours in Chiang Mai, and I’m sure we could
have easily filled a couple days there.
But, while the city seems to offer a lot to do, I’m really glad we opted
to spend our time in the north in Mae Sariang instead. Though nice, Chiang Mai was a typical
tourist town – everything in English, every other business a tour agency, more
foreigners than locals on the street.
Coming from Mae Sariang, it practically felt like another country. We were also skeptical of many of the
tour agency’s promises of visits to “undiscovered” hill tribes and “unknown”
villages. Given that agencies in
Chiang Mai take tourists on those trips everyday, and that there were hardly
any foreigners at all in Mae Sariang, much less trekking out there – our guide
and the people in the village we visited said there hadn’t been any trekkers in
two months – I felt like we got the real deal.
You make me long to globe trot! This is very inspiring
ReplyDelete